The world’s leading Champagne expert Richard Juhlin hosts a Champagne Celebration documentary. Organised over three glorious New York City nights by friend John Kapon, CEO of Acker, Merrall & Condit, the world’s leading fine wine auction house. The documentary covers: An Introduction to Champagne and terroir, 1996 Vintage at Gramercy Tavern with Chef Michael Anthony, and Fine & Rare vintages from the cellar of legendary collector Robert Rosania at Le Bernardin with three-star Michelin Chef Eric Ripert. All lead by the guiding light of Richard Juhlin. Famed for having tasted over 8,000 champagnes and penning such best selling books as the comprehensive Champagne Guide. New York photography by the Hayes Brothers, New York stock footage by T3Media, and Champagne photography by Uri Schwarz of Fluxform. Written and edited by Stuart Rankin and Niall Phelan. Produced by Niall Phelan. Voice over by Matt Nipperess. Music from Universal Music.